Delicious

This is an unusual and very tasty fish dish. A confident beet base on below, and an aristocratic cheese coat made of sesame and cornflakes on top of the fish create an unusual flavor ensemble. Such a dish will turn any fishy Thursday into a holiday!

Ingredients:
Sea pike: 1 pc.
Beet: 1 pc
Sour cream: 3 tablespoons.
Mayonnaise: 2 tablespoons.
Corn flakes: 2 tablespoons.
Sesame: 2 tablespoons.
Hard cheese: 50 g.
Salt, pepper and seasoning for fish to taste.

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A hybrid of biscuits and cookies that is very easy to cook. It is tasty and very unusual. Biskies are quickly cooked, however, they are also quickly eaten!

Ingredients:
Eggs: 3 pcs.
Wheat flour: 2 cups.
Sugar: 5 tablespoons.
Sour cream: 1 glass.
Butter: 20 g.
Cinnamon: ½ teaspoon.
Apples: 2 pcs.
Walnuts: 1 glass.
Baking soda: ½ teaspoon.
A pinch of salt. 

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Broccoli. This is the kind of cabbage, which nutritional properties are unmatched among other vegetables, and its young leaves are not inferior to spinach and regular cabbage. It is richer in protein than spinach, sugar corn and asparagus. Broccoli is an excellent dietary product for the prevention and treatment of oncological and cardiovascular diseases, nervous, gastrointestinal tract and metabolic disorders. The consumption of broccoli helps to prevent chronic lung diseases. That is what the Broccoli Pyramid consists of! Eat it and Be Healthy!

Ingredients:
Broccoli: 1 pc.
Eggs: 2 pcs.
Corn flour: 5 tablespoons.
Sunflower oil for frying.
Salt, pepper to taste.

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Rural Count: Stuffed Mushrooms

This «Count» is a good example of how you can quickly cook a bright original dish from simple and standard components. A bag of champignons, a bunch of herbs and a bit of hard cheese – that is all! This is the most important ingredients that you can always find in any fridge. For only half an hour, you will be able to impress both your guests’ attention and their taste sensations with a spicy, fragrant aristocratic dish.

Ingredients:
Champignons: 300 g.
Green onion: 100 g.
Herbs: 30 g. of dill and parsley.
Garlic: 1 clove.
Hard cheese: 30 g.
Sour cream: 5 tablespoons.
Olive (or sunflower) oil: 2-3 tablespoons.
Salt and pepper to taste.

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Кабальеро

Блюдо испанских аристократов. Капуста Брокколи имеет древнюю репутацию необыкновенно целебного продукта. Еще Авиценна рекомендовал употреблять сирийскую капусту ( много веков эту капусту выращивали только в Сирии и в других арабских странах ). В XII веке арабы привезли капусту в Испанию, и её выращивали только в огородах немногих вельмож. «Кабальеро» - это, моя современная попытка, использовать старинную Испанскую рецептуру целебных блюд, в палитре наших новых кулинарных возможностей. Получилось очень интересно и вкусно!

Капуста брокколи: 2 головки.

Сыр твердый: 50 гр.

Мука кукурузная: 6 ст. ложек

Яйца куриные: 3 шт.

Майонез: 2 чайн. ложки

Постное масло 2 ст. ложки

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