Macedonian Potatoes
We are usually using potatoes as a side dish and it is only a shadow of the main dish. This recipe for cooking potatoes makes this dish a leader on the plate next to any cutlet or schnitzel! Crisp, spicy, fragrant – a real Macedonian!
Ingredients:
Potatoes: 10 pcs.
Mayonnaise: 5 tablespoons.
Garlic: 3 cloves.
Sunflower oil